How to make the perfect Espresso Martini with Barrel Aged Coffee?

How to make the perfect Espresso Martini with Barrel Aged Coffee?

The Espresso Martini is one of the most popular cocktails in the world. It's a delicious blend of coffee and vodka, and it's the perfect way to start or end a night out. Whether you're looking for something sweet, strong, or just plain delicious, the espresso martini is sure to hit the spot. With its rich and creamy texture, it's no wonder why this cocktail has become so popular over the years. So grab your shaker and get ready to make one of the best drinks around - the Espresso Martini!


Have you ever wanted to make a delicious espresso martini at home? If so, you're in luck! With this easy-to-follow recipe, you'll be able to make the perfect espresso martini in no time. This classic cocktail is made with barrel-aged espresso coffee concentrate, vodka, sugar syrup and coffee liqueur - all of which come together to create a smooth and creamy drink that's sure to satisfy your taste buds. So grab your ingredients and get ready to whip up a delicious Espresso Martini!
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espresso martini recipe with barrel aged coffee. single origin colombian espresso coffee.

Zoom in on a new coffee trend: the Barrel-aged single-origin Colombian Coffee

Coffee lovers across the globe are being introduced to a new coffee trend – barrel-aged coffee. This method of aging coffee beans in whiskey barrels for up to 6 months results in a unique and intense flavour. Not only does this process add complexity to the flavour, but it also brings out its natural sweetness and nutty notes, which makes this coffee concentrate perfect for your favourite cocktail.


This unique Barrel Aged Coffee process, just like barrel ageing whiskey and wine, allows the coffee extract to take on a whole new dimension of complex and delightful mix of new and unique developed flavours. The Coffee Brewmasters Barrel Aged® coffee is a premium and limited edition coffee product designed that captures and delivers exciting new flavours into your coffee tasting experience.

ready to use barrel aged coffee. Single origin Colombian espresso coffee concentrate

A whole new experience for coffee lovers

You be the Barista Barrel-aged coffee concentrate is where the very best coffee experience begins! Simple, extra strong and flavourful as the perfect aged coffee to keep on-hand aged and stored in your fridge. This Coffee is aged for 6 months in a whiskey barrel from Timboon Distillery producing a balance of coffee, soft oak and whiskey flavours.


May contain up to 3% alcohol

During the ageing process in the whiskey barrel, the coffee extract absorbs some whiskey from the wood in the Barrel. This is a natural process. The resultant overall flavour is a nice subtle balance of coffee, whiskey notes and soft oak flavours that make this Barrel Aged coffee a unique drink experience on its own.

Add a little buzz to your coffee experience. A go to social drink experience. Try it over ice, as a mixer in your favourite cocktail or Espresso Martini (see recipe above). 

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