Coffee enthusiasts are always on the lookout for new and exciting ways to enjoy their favourite drink. One such innovation is the infused coffee bean, which adds a unique flavour profile to the traditional coffee experience. In this article, we will review You Be The Barista's Infused Coffee Beans, and how to make a latte with The Honey Badger Infused Coffee Beans.
The same range of You be the Barista! tastes that you love: The Honey Badger, The Melbourne Mocha and The Classic Colombian are now infused into a Single Origin Colombian bean using the innovative TCB Process® Infusion Technology.
You be the Barista® 100% Arabica, single-origin Colombian coffee beans are expertly infused with real Australian honey using the revolutionary TCB Process®. This creates a unique flavour profile that differs from traditional coffee blends. The result is a rich and nutty complexity, a smooth balanced body and a distinctive subtle honey note on the finish, that is perfect for those who enjoy a lighter, sweeter coffee experience. Infused coffee beans are becoming increasingly popular among coffee lovers looking to explore new taste experiences.
To get the most out of the Honey Badger Infused Colombian Coffee Beans, it is recommended to brew them using a pour-over method. This allows the flavours to fully develop and provides a more nuanced coffee experience. It is also recommended to use a medium grind setting and to brew the coffee at a slightly lower temperature than usual.
You Be The Barista's Honey Badger Infused Colombian Coffee Beans offer a unique and enjoyable coffee experience. The natural honey flavouring adds a sweetness that is not overpowering, making it a great choice for those who prefer a milder coffee taste. If you're a coffee lover looking to explore new flavour profiles, we highly recommend trying out You Be The Barista's infused coffee beans.
How to Make a Latte with the Honey Badger Infused Coffee Beans?
For those who enjoy a milky and creamy coffee experience, a latte is the perfect choice. Here's how to make one:
- Begin by brewing two shots of The Honey Badger Infused Colombian Coffee Beans using an espresso machine.
- While the coffee is brewing, heat up 200ml (adjust to your liking) of milk in a small saucepan on medium heat. Make sure not to boil the milk as this will affect the texture and taste of the latte.
- Once the milk is hot, froth it using a milk frother or a whisk. This will create a creamy texture and give your latte a luxurious feel.
- Pour the brewed coffee into a latte cup and add sugar to taste if desired.
- Pour the frothed milk into the cup slowly, allowing it to mix with the coffee.
- Your Honey Badger Infused Colombian Coffee Bean latte is ready to be enjoyed!
Making a latte with You Be The Barista is an excellent way to experience the unique and delicious flavours of this infused coffee blend. The natural honey flavouring adds a subtle sweetness to the latte. With these simple steps, you can easily make a creamy and delicious Honey Badger latte in the comfort of your own home.
Now, YOU be the Barista!